Plateau is an award winning New Zealand meeting place for locals and visitor alike, serving the finest New Zealand craft beers and Kiwi inspired food.

It is collaboration between two of Taupo’s most seasoned hospitality operators: Louis de Bievre and Chris Johnston, who are responsible for such icons as Holy Cow!, Mulligan's Public House and Replete. Plateau provides an excellent and authentic New Zealand experience.

At Plateau you will discover a taste of real New Zealand. There are seven New Zealand Craft Beers on tap, produced by the Monteith’s Brewing Co., which is located on the west coast of the South Island. The music is all New Zealand artists coined Godzone’s Classic Tunes, and the décor embraces materials from New Zealand and the Central Plateau; including copper fittings, leather, dark wood and pumice. Plateau has a stylish raised restaurant, strategically placed granite bar, a more casual meet and greet area, a courtyard for outside dining and drinks, and a private dining room for group bookings. It is a contemporary, yet timeless space — as stylishly welcoming as it is supremely functional.